Global Farm Scene–Russia
At FarmMade, we celebrate farms from around the world! We want to provide you with the opportunity to see farmers in different cultures and countries. Travel along to a far away land, so vast it spans...
View ArticleEdible School Gardens
“What we are calling for is a revolution in public education – the Delicious Revolution. When the hearts and minds of our children are captured by a school lunch curriculum, enriched with experience in...
View ArticleYou’re Invited! Meet FarmMade at Luscher Farm’s Open House
Will you be in the Portland, Oregon area on Saturday, September 15th? We sure hope so because we would love to meet you! In celebration of Organically Grown in Oregon week, Luscher Farm is having an...
View ArticleFarmers Markets Support Good Health, Sustainable Agriculture
Farmers gather at markets to sell their products—fruits, vegetables, meats, and more—in parks, vacant parking lots, and empty fields on a regular basis, typically weekly, and sometimes even year-round....
View ArticleCSA–Community Supported Agriculture
When you participate in a CSA, you get to enjoy the freshest locally-grown produce. This includes not only produce, but sometimes even flowers, eggs, honey, and more. And you get to experience unique...
View ArticleFresh Strawberry Jam
This week we’re canning fresh strawberry jam. Follow along with us! We only needed a few simple ingredients. We started with enough fresh organic strawberries to make five cups of mashed strawberries....
View ArticleLettuce Enjoy Farm-Fresh Salad
This time of year, we’re enjoying the bounty of the lettuce planted earlier in the spring. What a treat to have farm-fresh or homegrown salad! Wouldn’t you love to grow your own lettuce and enjoy it...
View ArticleTomato Harvest
Whether you say “tomayto” or “tomahto,” we love our tomatoes! Over 7500 varieties are grown and enjoyed worldwide. While we often think of them as a vegetable, botanically they are a fruit...
View ArticleLets Get Cultured!
Beer, wine, coffee, vanilla, cheese, vinegar, and pickles; these are just some of the foods and beverages we consume daily that are fermented. Did you know that the art and craft of fermentation is...
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